Business improvement in swine meat processing units.

VA CĂPEŢ, L Văduva… - … /Lucrari Stiintifice Seria I …, 2021 - search.ebscohost.com
Improving business management involves major granting of all segments of pork processing
units, through the implemented management measures to maximize economic activity, by …

Habitat as environment in swine

I Petroman, D Avramescu, C Petroman… - Lucrări Științifice …, 2013 - lsma.ro
Biologically and psychologically, a habitat is an area inhabited by an animal, a group of
animals, or a species; within it, the animal or animals, in our case, swine, find even …

Продуктивні якості свиноматок та їхнього потомства залежно від тривалості підсисного періоду

M Povod, R Shvachka, O Mykhalko… - Bulletin of Sumy …, 2019 - snaubulletin.com.ua
В статті вивчали залежність відтворювальних, відгодівельних, забійних якостей та
фізико-хімічних показників м'яса від тривалості підсисного періоду у свиней сучасних …

Вплив тривалості лактації, пори року, віку, породних поєднань свиноматок на відтворювальні показники їх продуктивності

RP Shvachka - Bulletin of Sumy National Agrarian University …, 2021 - snaubulletin.com.ua
В статті, шляхом проведення чотирифакторного дисперсійного аналізу,
досліджувалась сила впливу тривалості лактації, віку свиноматок, їх породних поєднань …

PATTERNS OF CONSUMER BEHAVIOR OF SWINE MEAT AND MEAT PRODUCTS

VA Capeț, D Marin, C Petroman - Lucrări Științifice Management Agricol, 2021 - lsma.ro
Meat and pork products are highly demanded by consumers from the meat market, although
they are not on the first place in their consumption preferences. By developing new forms of …

[PDF][PDF] Values of average daily gain of swine posted to commercial hybrids on pork in youth phase depending on the type and size of stalls.

D Marin, N Păcală, I Petroman, C Petroman, R Ciolac… - 2013 - academia.edu
Values of average daily gain of weight are calculated according to the ratio of total growth
and total number of days of feeding. In the case of the four commercial hybrids intensively …

Improvement of swine meat processing methods.

H Gelu, M Diana, P Cornelia - … Management/Lucrari Stiintifice …, 2022 - search.ebscohost.com
The ability of farms to constantly produce meat and to adapt to the demand of the processing
industry to sell a certain amount of meat of a certain type, depending on the preferences of …

IMPROVEMENT OF SWINE MEAT PROCESSING METHODS

G Huzau, D Marin, C Petroman - Lucrări Științifice Management Agricol, 2023 - lsma.ro
The ability of farms to constantly produce meat and to adapt to the demand of the processing
industry to sell a certain amount of meat of a certain type, depending on the preferences of …

The impact on the environment generated by the arranging of the livestock complexes

R Bolocan, F Baba, I Petroman, C Petroman… - … Papers Animal Science …, 2016 - mail.spasb.ro
Arranging livestock farms can influence favorably or conversely, the development of
production process, animal health or comfort of the population. Because the election of the …

PATTERNS OF CONSUMER BEHAVIOR OF SWINE MEAT AND MEAT PRODUCTS.

VA CĂPEŢ, D MARIN… - … /Lucrari Stiintifice Seria I …, 2021 - search.ebscohost.com
Meat and pork products are highly demanded by consumers from the meat market, although
they are not on the first place in their consumption preferences. By developing new forms of …