In recent years, there has been a growing interest in identifying and applying new, naturally
occurring molecules that promote health. Probiotics are defined as “live microorganisms …

The manufacture of fermented milk products has a long history, and these products were
initially produced either from spontaneous fermentation or using a batch of previously …

Background There is a growing market share for popular food products with healthier
nutrient profiles. A high industrial tendency has been recently arisen to develop yogurts and …

Recent evidence suggests that probiotics, prebiotics and synbiotics may serve as important
dietary components in the prevention (especially) and treatment of cardiovascular diseases …

This overview highlighted the in vitro and in vivo antitumor effects of polysaccharides
extracted by ultrasound-and microwave-assisted solvent extraction methods. The …

Whether knowingly or unknowingly, humans have been consuming probiotic
microorganisms through traditionally fermented foods for generations. Bacteria, like lactic …

Fermented milks are extensively produced and consumed all around the world. The
production of these products is an old process that was used for extending the shelf life of …

Today, the use of microorganisms to produce substances that can be consumable, used as
a food ingredient and have a positive effect on consumer health is attracting attention and …

Dairy products play a crucial role in ensuring healthy lives and promoting the well-being of
people. However, they normally contain high levels of saturated fat and cholesterol which …

Synbiotic dietary supplements, as an effective means of regulating the gut microbiota, may
have a beneficial effect on constipation. This study evaluated the effects of synbiotic yogurt …