Mounting evidence support the potential benefits of functional foods or nutraceuticals for
human health and diseases. Black cumin (Nigella sativa L.), a highly valued nutraceutical …

Reactive oxygen species (ROS) are highly reactive molecules that are naturally generated
in small amounts during the body's metabolic reactions and can react with and damage …

Acute and chronic ethanol treatment has been shown to increase the production of reactive
oxygen species, lower cellular antioxidant levels, and enhance oxidative stress in many …

Although there are numerous experimental data indicating that oxidative stress plays a role
in the initiation and progression of alcohol-induced liver disease (ALD), this work has yet to …

Reactive oxygen species (ROS) are highly reactive molecules that are naturally generated
in small amounts during the body's metabolic reactions and can react with and damage …

Oxidative stress is an important pathophysiological mechanism in nonalcoholic
steatohepatitis (NASH). To assess whether there are relationships between oxidative stress …

Nitric oxide (NO) is a short-life molecule produced by the enzyme known as the nitric oxide
synthase (NOS), in a reaction that converts arginine and oxygen into citrulline and NO …

Alcoholic liver disease (ALD) remains a major cause of morbidity and mortality worldwide.
For example, the Veterans Administration Cooperative Studies reported that patients with …

Oxidative stress is an important factor in many pathological conditions such as inflammation,
cancer, ageing and organ response to ischemia‐reperfusion. Humans have developed a …

Imaging of hepatocellular nitric oxide (NO) in vivo is of great importance for understanding
its roles in liver diseases, but such an imaging approach is still lacking. Herein, a hepatocyte …