Application of Agri-food by-products in the food industry
Every year, the global food industry produces a significant number of wastes and by-
products from a variety of sources. By-products from the food-processing sector are …
products from a variety of sources. By-products from the food-processing sector are …
Astaxanthin from crustaceans and their byproducts: a bioactive metabolite candidate for therapeutic application
In recent years, the food, pharma, and cosmetic industries have shown considerable interest
in bioactive molecules of marine origin that show high potential for application as …
in bioactive molecules of marine origin that show high potential for application as …
The neuroprotective potential of carotenoids in vitro and in vivo
Background Despite advances in research on neurodegenerative diseases, the
pathogenesis and treatment response of neurodegenerative diseases remain unclear …
pathogenesis and treatment response of neurodegenerative diseases remain unclear …
Carotenoids and apocarotenoids in planta: Their role in plant development, contribution to the flavour and aroma of fruits and flowers, and their nutraceutical benefits
AJ Simkin - Plants, 2021 - mdpi.com
Carotenoids and apocarotenoids are diverse classes of compounds found in nature and are
important natural pigments, nutraceuticals and flavour/aroma molecules. Improving the …
important natural pigments, nutraceuticals and flavour/aroma molecules. Improving the …
Interaction between dietary fibre and bioactive compounds in plant by-products: Impact on bioaccessibility and bioavailability
V Núñez-Gómez, R González-Barrio, MJ Periago - Antioxidants, 2023 - mdpi.com
In Europe, around 31 million tonnes of food by-products are generated during primary
production and trade. The management of these by-products may cause a negative impact …
production and trade. The management of these by-products may cause a negative impact …
Enrichment of sunflower oil with tomato carotenoids and its encapsulation in Ca-alginate beads: Preparation, characterization and chemical stability upon in vitro …
Carotenoids from tomatoes are not only responsible for the vibrant red color of the fruits but,
being powerful antioxidants, they also play a crucial role in enhancing the nutritional value …
being powerful antioxidants, they also play a crucial role in enhancing the nutritional value …
The compositional aspects of edible flowers as an emerging horticultural product
Edible flowers are becoming very popular, as consumers are seeking healthier and more
attractive food products that can improve their diet aesthetics and diversify their dietary …
attractive food products that can improve their diet aesthetics and diversify their dietary …
Shading effects in agrivoltaic systems can make the difference in boosting food security in climate change
T Semeraro, A Scarano, LM Curci, A Leggieri… - Applied Energy, 2024 - Elsevier
Photovoltaic (PV) systems play an important role in the sustainable energy transition, but
their impact on food security is ambiguous due to the shift in land use from agriculture to …
their impact on food security is ambiguous due to the shift in land use from agriculture to …
The application of natural carotenoids in multiple fields and their encapsulation technology: A review
Y Li, Y Zhao, H Zhang, Z Ding, J Han - Molecules, 2024 - mdpi.com
Carotenoids, which are inherent pigments occurring in plants and microorganisms, manifest
a diverse array of vivid hues. Owing to their multifarious health advantages, carotenoids …
a diverse array of vivid hues. Owing to their multifarious health advantages, carotenoids …
Lycopene: total-scale literature landscape analysis of a valuable nutraceutical with numerous potential applications in the promotion of human and animal health
AWK Yeung, N Choudhary… - Animal Science …, 2022 - hau.repository.guildhe.ac.uk
Lycopene intake from tomatoes and other food sources has multiple potential health
benefits. This report aimed to evaluate the current research literature on lycopene …
benefits. This report aimed to evaluate the current research literature on lycopene …