Eggplant is a vegetable crop that is grown around the world and can provide significant
nutritive benefits thanks to its abundance of vitamins, phenolics and antioxidants. In addition …

Type-2 diabetes mellitus is one of the most prevalent metabolic diseases in the world, and is
characterized by hyperglycemia (ie, high levels of glucose in the blood). Alpha-glucosidases …

Eggplant is the fifth most economically important solanaceous crop after potato, tomato,
pepper, and tobacco. Apart from the well-known brinjal eggplant (Solanum melongena L.) …

Eggplant is one of the most important vegetable crops known for its nutritive benefits due to
the abundance of various bioactive compounds, which include proteins, vitamins, minerals …

In the last years eggplant has received a great interest as functional food, being classified
among top ten vegetables with antioxidant capacity because of its high content of phenolics …

Eggplant is one of most common vegetables consumed all around the world. This study has
assayed antioxidants from the byproduct (peel) of eggplant (Solanum melongena), using …

The study of the diversity within and between major Solanaceae crops (pepper, tomato,
eggplant) is of interest for the selection and development of balanced diets. We have …

Abstract Chlorogenic acid (5-O-caffeoyl-quinic acid; CGA) is an ester of caffeic acid and (-)-
quinic acid with many beneficial properties for human health, such as anti-oxidant, anti …

Development of eggplant (Solanum melongena) varieties with an improved content in
phenolics and nutritionally relevant minerals in the fruit is an increasingly important breeding …

Polyphenol oxidase (PPO) catalyses oxidation of phenolics, which results in instant but
differential browning in many cut fruits and vegetables, including eggplant. Eight cultivars of …