Strategies for the valorization of date fruit and its co-products: A new ingredient in the development of value-added foods
N Muñoz-Tebar, M Viuda-Martos, JM Lorenzo… - Foods, 2023 - mdpi.com
Date palm trees (Phoenix dactylifera L.) are traditionally cultivated in South-West Asia and
North Africa for date fruit consumption, although in recent years, its consumption has …
North Africa for date fruit consumption, although in recent years, its consumption has …
Optimization of the frying temperature and time for preparation of healthy falafel using air frying technology
Air-frying is an innovative technique for food frying that uses hot air circulation to prepare
healthy products. The objectives of this study were to establish simplified models to reflect …
healthy products. The objectives of this study were to establish simplified models to reflect …
Prediction and optimization of frying conditions of air fried pork rind using a direct linking model
DS Chan, HTV Lin, YH Huang, YJ Syu… - International Journal of …, 2023 - Elsevier
The properties of puffed food change significantly, primarily due to temperature-induced
changes in water vaporization during frying. This study aimed to establish a linking model …
changes in water vaporization during frying. This study aimed to establish a linking model …
Assessment of Physical and Sensory Attributes of Date-Based Energy Drink Treated with Ultrasonication: Modelling Changes during Storage and Predicting Shelf Life
Sonication is a relatively new and eco-friendly method used to extend the shelf life of food
products. This study aimed to investigate the effects of ultrasonication and thermal …
products. This study aimed to investigate the effects of ultrasonication and thermal …
Development of Mathematical Models for Predicting Mass Transfer and Changes in Quality Properties of Falafel Prepared from Faba Bean (Vicia faba L.) by Air Frying …
Air Frying technology is an innovative technique which could produce healthy fried food
materials using hot air. The current work aimed to model the kinetic changes in mass …
materials using hot air. The current work aimed to model the kinetic changes in mass …
In Vitro Gastrointestinal Digestion of Dietary Fiber Rich Ruzeiz Date Pomace: Bioaccessibility and Stability of the Phenolic Compounds and Antioxidants.
HF Alhuthayli, MAALM Ahmed, AA Zarie, FM Aljasass… - 2024 - preprints.org
This study investigated the chemical composition, and total phenolic content (TPC), total
flavonoid content (TFC), and antioxidant activity Reziz date pomace extracted using different …
flavonoid content (TFC), and antioxidant activity Reziz date pomace extracted using different …