Seaweed is a valuable source of bioactive compounds, polysaccharides, antioxidants,
minerals, and essential nutrients such as fatty acids, amino acids, and vitamins that could be …

Archipelagic and island countries are among the most affected by the worsening climate
change. To mitigate global warming, the Philippines mandated the use of biofuel through the …

Abstract Caulerpa racemosa (Forsskal) J. Agardh is a green seaweed used as food and folk
medicine since ancient times in the Indo-Pacific region, particularly in southeast Asia. In this …

In this present study, four brown seaweeds viz Sargassum wightii Greville, Padina
tetrastromatica Hauck, Chnoospora minima, Hormophysa triquetra (C. Ag.) Kutz, collected …

Species of the green macroalgae genus Ulva often exhibit rapid growth, are generally
cosmopolitan, and are rich in amino acids, vitamins, proteins, and minerals and have high …

Recently, macroalgal biomass is gaining wide attention as an alternative in the production of
biofuels (as bioetanol and biogas) and compounds with high added value with specific …

Indonesia is known as a maritime country having many types of seaweed. The type of
seaweed that is still little studied is the type of green seaweed. One of the most common …

A seaweed Ulva reticulata was used to synthesis biochar, and it was used in the removal of
Reactive Red 120 (R120). The optimum thermal pyrolysis temperature was found to be 300° …

An investigation was made on the proximate composition, amino acids, and fatty acids of the
brown seaweeds; Padina gymnospora, Padina pavonica, Dictyota ciliolata, Sargassum …

It is crucially important to provide a sufficient food supply to ensure food security in the
context of an increasing global population, shrinking cropland, and changes in the …