Antimicrobial resistance (AMR) in food production systems is regarded as a major threat to
public health and nutrition security. Due to the potential for horizontal gene transfer, AMR in …

This study investigated the prevalence and antimicrobial resistance (AMR) of Escherichia
coli (E. coli) in Nile tilapia from fresh markets and supermarkets. A total of samples (n= 828) …

The emergence of antibiotic‐resistant bacteria (ARBs) and genes (ARGs) in aquaculture
underscores the urgent need for alternative veterinary strategies to combat antimicrobial …

Highlights•Quercetin is doped on mesoporous silica nanoparticles (QMSNs) by
nanoprecipitation method.•Determination of in-vitro quercetin release profile at different pH …

Opportunistic microorganisms acquired through rearing water or live feed ingestion are
believed to underpin high mortality rates of fish larvae, constituting a production bottleneck …

Background Tor putitora, the largest freshwater fish of the Indian subcontinent, is an
endangered species. Several factors have been attributed towards its continuous population …

Indiscriminate uses of antibiotics have resulted in the development of antibiotic-resistance
among pathogens which possess a potential risk to the ecosystem, aquaculture and human …

Objective: This study aimed to isolate and identify of pathogenic bacteria in tiny freshwater
shrimp (Macrobrachium lanchesteri) and in Kung Ten, which is an unusual Thai cuisine that …

Data regarding the pandemic's impact on tilapia culture remain limited, but it is known that
there was a significant decline in production and marketing since 2020. The post-pandemic …

In this study, a total of 68 raw milk samples were used to investigate the prevalence of
Enterobacteriaceae in milk samples obtained from different dairy and supermarket in the …