Climate change is a serious threat to global agriculture and the farming community is well
aware of this challenge. This is the first empirical study that looks beyond the traditional …

Picture fuzzy (PF) sets are extremely reasonable to represent the uncertain, imprecise, and
inconsistent information that exists in scientific and engineering fields. To meet decision …

Tea farms sustainability assessment was the primary aim of this study. A set of socially,
scientifically, and self-validated indicators based on the defined basic factor and established …

Responsible production is essential for sustainable development and for ensuring global
food security. The concept of responsible production has been well studied in other sectors …

The primary purpose of this study was to analyze the efficiency level of tea farms operated
by owners and shareholders, and to explore the effect of different decisional, structural and …

Introduction Small-scale farmers in developing countries can significantly contribute to
sustainable food production through market-oriented cooperation (MOC). MOC allows …

This study aims to determine the efficiency levels of hair goat farms and to investigate the
effect of socio-economic factors on efficiency. The data were collected from 110 hair goat …

Water demand is continuously increasing worldwide parallel with the growing population.
Because agriculture is considered as a significant water consumption sector, water demand …

Abstract The Harumanis mango (Mangifera indica L.) is renowned in Malaysia for its
distinctive taste and strong market appeal. Despite the potential for exporting Harumanis …

The Sustainable Development Goals (SDGs) provide a shared blueprint for developed and
developing nations to pursue sustainable development (United Nations, 2015). SDG 12 …