Subcritical water refers to high-temperature and high-pressure water. A unique and useful
characteristic of subcritical water is that its polarity can be dramatically decreased with …

In many industrial processes, large quantities of volatile and flammable organic solvents are
used in various reaction systems and separation steps define a major part of the …

Food processing industry is accompanied with the generation of a great production of
wastes and by-products exceptionally rich in bioactive compounds (especially phenolics) …

Green extraction of natural products is based on design of extraction processes which will
reduce or eliminate energy consumption and petroleum solvents, while ensuring a safe …

Grape is the largest fruit crop worldwide and the grape pomace is an important solid waste
generated from pressing and fermentation processes in wine industries. Wine industry …

According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits
and 25% of all vegetables are wasted at the base of the food production chain. The …

Subcritical water extraction (SWE) is a green process that uses water as a solvent for
extracting non-polar flavonoids by varying the temperature-dependent dielectric constant …

Background Grape pomace, the main winemaking by-product of the wine chain generated
after the pressing of grapes in the production of white wine and/or after the fermentation …

The improper disposal of by-products from the agri-food industry raises global economic
concerns. Therefore, proper management, development, and optimization of promising …

Protein-rich fish processing by-products, often called rest raw materials (RRM), account for
approximately 60% of the total fish biomass. However, a considerable amount of these RRM …