Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
J Godos, F Scazzina, C Paternò Castello… - Journal of Translational …, 2024 - Springer
Over the last decades, the Mediterranean diet gained enormous scientific, social, and
commercial attention due to proven positive effects on health and undeniable taste that …
commercial attention due to proven positive effects on health and undeniable taste that …
New insights into functional cereal foods as an alternative for dairy products: a review
KJEP Kouamé, AFM Bora, X Li, L Liu, I Coulibaly… - Food Bioscience, 2023 - Elsevier
Dairy products are a core part of many cultures' daily diets owing to their nutritional
properties. The health benefits associated with dairy foods extend far beyond providing …
properties. The health benefits associated with dairy foods extend far beyond providing …
Habits, health and environment in the purchase of bakery products: consumption preferences and sustainable inclinations before and during COVID-19
A Nicolosi, VR Laganà, D Di Gregorio - Foods, 2023 - mdpi.com
The aim of the research is to investigate whether purchasing decisions about bakery
products (bread, snacks and biscuits) are influenced by concerns about health, climate …
products (bread, snacks and biscuits) are influenced by concerns about health, climate …
Functionality of Barley pasta supplemented with Mungbean flour: Cooking behavior, quality characteristics and morphological interactions
The present study investigates the influence of mungbean flour at different levels (10–40%)
in barley flour-based pasta on functional, pasting, cooking, textural, color, bioactive …
in barley flour-based pasta on functional, pasting, cooking, textural, color, bioactive …
A new functional wheat flour flatbread (Bazlama) enriched with high-β-glucan hull-less barley flour
Although the Med-Diet is a healthy diet model, it is affected by current dietary habits.
Therefore, new foods with improved nutritional value should be developed to respond to the …
Therefore, new foods with improved nutritional value should be developed to respond to the …
Comprehensive review of barley dietary fibers with emphasis on arabinoxylans
F Boukid - Bioactive Carbohydrates and Dietary Fibre, 2024 - Elsevier
Barley (Hordeum vulgare) emerges as a sustainable source of dietary fibers with
multifaceted health benefits. Barley offers a balanced combination of soluble and insoluble …
multifaceted health benefits. Barley offers a balanced combination of soluble and insoluble …
Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads
J Aslam, A Hussain, G Mueen Ud-Din… - … in Sustainable Food …, 2023 - frontiersin.org
Introduction Flours from cereal grains have the potential to be used in the production of
bakery products, especially breads, and the addition of other non–wheat plant materials in …
bakery products, especially breads, and the addition of other non–wheat plant materials in …
[HTML][HTML] Understanding the mechanistic basis of ameliorative effects of boron on salinity in barley (Hordeum vulgare)
Soil salinity is a major environmental constraint affecting agricultural production systems.
Boron (B) is an essential micronutrient for plants. This work was aimed to reveal the …
Boron (B) is an essential micronutrient for plants. This work was aimed to reveal the …
Exploring the dynamics of bioactive metabolites changes in barley grains (Hordeum vulgare L.) during roasting: Insights from UPLC-QqQ-MS/MS analysis combined to …
This investigation delves into the dynamic metabolic shifts within barley grains during the
roasting process, employing UPLC-QqQ-MS/MS analysis. The complex spectrum of …
roasting process, employing UPLC-QqQ-MS/MS analysis. The complex spectrum of …
Innovative spring barley cultivation technology based on the use of microbial products together with living mulch in organic farming
Field research was conducted in Poland in 2019–2021 to determine the effect of microbial
products and living mulches on grain yield and grain yield structure elements as well as the …
products and living mulches on grain yield and grain yield structure elements as well as the …