Background Food safety is a crucial global public health issue. Causing huge economic and
social burden on communities and health systems, food-borne diseases are mostly due to …

The purpose of this study was to assess the consumers' food safety knowledge and its
determinants. The analysis was based on data collected through a cross-sectional survey in …

Demand for food by Chinese consumers is shifting from necessities to safer food. We
conducted an empirical study of 4,221 consumers of aquatic products in China. The purpose …

Street food markets are important for local economic development, but they must also meet
visitors' demands while operating. Since consumers' trust is based on their perception on …

The aim of this study was to investigate food safety knowledge levels according to the socio-
demographic profiles of young food handlers and to find out the determinants of the …

The ever-increasing global demand for proteins necessitates the generation of sustainable
plant protein products. The aim of the current study is the utilization of cold press cakes for …

Bu araştırma iki temel amaç üzerine kurgulanmıştır. İlki; hanelerin süt ve süt çeşitleri
harcamalarını, süt çeşitlerini harcama miktarı ödeme istekliliğini ve süt çeşitlerini harcama …

Abdulrazak GHAZAL Ondokuz Mayis University Institute of Graduate Studies Department of
Agriculture Economics Ph. D., January/2021 Supervisor: Prof. Dr. Mehmet BOZOGLU …

Abdulrazak Mousa GHAZAL Ondokuz Mayis University Institute of Graduate Studies
Department of Agriculture Economics Ph. D., January/2021 Supervisor: Prof. Dr. Mehmet …

Food borne illnesses still remain a public health challenge in developing countries. This
study examines the Food safety behaviour, here conceptualised simply as a wholistic …