Climate change has caused breeders to focus on varieties that are able to grow under
unfavorable conditions, such as drought, high and low temperatures, salinity, and other …

Background Salinity is one of the major limiting abiotic stresses that decrease crop
production worldwide. To recommend genotypes for cultivation under saline stress …

Premise of the Study Access to improved crop cultivars is the foundation for successful
agriculture. New cultivars must have improved yields that are determined by quantitative and …

Barley is the fourth largest grain crop globally with varieties suited to temperate, subarctic,
and subtropical areas. The identification and subsequent selection of superior varieties are …

In rainfed areas, due to the many variable environmental factors, the introduced cultivars, in
addition to high yield, must also have yield stability. In the present study, 15 barley lines …

Finger millet, an orphan crop, possesses immense potential in mitigating climate change
and could offer threefold security in terms of food, fodder, and nutrition. It is mostly cultivated …

Fifty wheat genotypes were evaluated at nine diverse locations in India to identify high-
yielding and stable genotypes. The analysis of variance based on additive main effects and …

Increasing the maize production capacity to ensure food security is still the primary goal of
global maize planting. The purpose of this study was to evaluate genotypes with high yield …

Abstract Development of high yielding and stable cultivars of various crops across the
Southern African Development Community (SADC) member states is in line with the recently …

Wheat has a crucial role in eradicating all forms of hunger and malnutrition worldwide to
achieve the target set by Sustainable Development Goal 2.0. The potentiality of wheat to …