[HTML][HTML] Incorporation of Yogurt Acid Whey in Low-Lactose Yogurt Ice Cream
L Sakkas, M Karela, E Zoidou, G Moatsou… - Foods, 2023 - mdpi.com
Yogurt acid whey (YAW), a by-product of strained yogurt production, is a strong
environmental pollutant because of its high organic load. Hence, efforts are made for its …
environmental pollutant because of its high organic load. Hence, efforts are made for its …
Value addition to frozen yoghurt through the use of orange peel solids as flavour adjunct
S Adil, AH Jana, BM Mehta… - International Journal of …, 2023 - Wiley Online Library
Frozen yoghurt rich in β‐carotene and dietary fibre was developed through incorporation of
orange peel products. The suitability of two forms of peel viz., candied orange peel (COP) …
orange peel products. The suitability of two forms of peel viz., candied orange peel (COP) …