Globally, fruit production has increased in recent years due to their increase consumption in
human diet. Fruits are rich in nutrients associated with a beneficial effect on human health …

Sustainable development is a global goal that entails an interdisciplinary approach for
tackling ongoing and future challenges regarding the environment, climate change …

Geotrichum candidum is a pathogen associated with sour rot disease in tomato fruits at the
postharvest stage. The main strategy for rot control is the use of chemical fungicides …

The aim of the study was to develop an effective bio-formulation for preventing post-harvest
fungal rots in fresh citrus fruit through a multi-step process that includes isolation and …

The main aim of this study was to investigate the effect of different concentrations of propolis
extract (PE)(0, 3, 6, and 12% v/w) on edible films, containing 3% w/v apple pomace pectin …

To extend the shelf-life of cherry tomatoes infected with Botrytis cinerea, this study analyzed
the effect of Pichia membranifaciens (PM) on a composite film of gelatin (Gel) and trehalose …

The production of value-added products from microorganisms, such as single-cell protein
(SCP), through the valorization of agricultural byproducts enhances circular economy while …

Penicillium digitatum is the causal agent of green mold, a primary postharvest disease of
citrus fruits. This study evaluated the efficacy of a novel photoactive chitosan–riboflavin …

The exploration of alternatives to the use of chemical preservatives in food is a topic that has
attracted great attention. The implementation of regulations associated with the reduction of …

ABSTRACT A novel edible coating with marine yeast in chitosan matrix was prepared. The
biocompatibility of yeast cell incorporation of developed coatings was evaluated in terms of …