Coumarins are a very large family of compounds containing the unique 2 H-chromen-2-one
motif, as it is known according to IUPAC nomenclature. Coumarin derivatives are widely …

Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …

Coumarin is a natural product with aromatic and fragrant characteristics, widespread in the
entire plant kingdom. It is found in different plant sources such as vegetables, spices, fruits …

Dental medicine is one of the fields of medicine where the most common pathologies are of
bacterial and fungal origins. This review is mainly focused on the antimicrobial effects of …

Cinnamomum cassia Presl is a tropical aromatic evergreen tree of the Lauraceae family,
commonly used in traditional Chinese medicine. It is also a traditional spice, widely used …

Introduction Cinnamon is currently marketed as a remedy for obesity, glucose intolerance,
diabetes mellitus and dyslipidaemia. Integrative medicine is a new concept that combines …

Prevalence of obesity worldwide has reached pandemic proportions. Despite the increasing
evidence in the implication of phenolic compounds in obesity management, the real effect is …

Dyes having coumarin core which absorbs and emits in deep-red to NIR region have
become incredibly valuable due to their essential role in biology, DSSC, NLO materials, and …

Coumarins are a family of benzopyrones largely distributed in the natural kingdom, being
present in the seeds, fruits, flowers, or roots of various plant species. Natural coumarin …

Cinnamon is a valuable aromatic spice widely used in pharmaceutical and food industry.
Commonly, two-cinnamon species are available in the market, Cinnamomum verum (true …