Good nutrition could maintain health and life. Polyphenols are common nutrient mainly
derived from fruits, vegetables, tea, coffee, cocoa, mushrooms, beverages, and traditional …

Genus Salvia, commonly known as sage, is the largest genus in the Lamiaceae family. It
comprises many species traditionally used as brain-enhancing tonics. In vitro and animal …

Natural polysaccharides are macromolecular substances with great potential owing to their
wide biological activity and low toxicity. However, not all polysaccharides have significant …

Salvia is one of the largest genera of the family Lamiaceae. It is widely distributed in the
temperate, subtropical, and tropical regions all over the world. Besides its ethnobotanical …

Salvia species find widespread application in food and pharmaceutical products owing to
their large polyphenol content. The main polyphenols in Chinese Salvia species are …

Salvia miltiorrhiza Burge (Danshen), a member of the Lamiaceae family, has been used in
traditional Chinese medicine for many centuries as a valuable medicinal herb with …

Cardiovascular disease (CVD) is the number one cause of death in the United States.
Advancing age is a primary risk factor for developing CVD. Estimates indicate that 20% of …

The development of heterogeneous drug delivery systems leads to innovative strategies for
targeted therapy of common pathologies, such as cancer, immunological and neurological …

Salvia miltiorrhiza Bunge (Lamiaceae), one of the most commonly used traditional Chinese
herbs, is widely used for the treatment of cardiovascular disease, cerebrovascular disease …

Objective. To evaluate the influence of salvianolic acid B (SAB), an antioxidant derived from
Danshen, on intervertebral disc degeneration (IDD) and its possible molecular mechanisms …