Konjac glucomannan (KGM), a polysaccharide extracted from konjac, is a safe and edible
polysaccharide substance. Many recent studies have reported a series of applications for …

There has been keen interest in developing biodegradable food packaging materials using
polysaccharides. Plant polyphenols are natural antioxidants with many health effects …

To address the limitations of existing konjac glucomannan (KGM)-based films, KGM films
activated by zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions …

An electrospun nanofiber based on pullulan/chitin nanofibers (PCN) containing curcumin
(CR) and anthocyanins (ATH) was developed using an electrospinning technique for active …

We prepared a pH-sensitive indicator film incorporating beetroot extract (BTE, 0, 1, 2, and
3%, w/w) encapsulated in pectin from watermelon peel (WMP) to monitor quality changes of …

Agricultural by-products such as jackfruit seed starch (JSS) and tamarind kernel xyloglucan
(XG) were extracted, characterized, and utilized to develop biodegradable food packaging …

In this study, TEMPO-oxidized chitin nanocrystal (TOCN) stabilized oregano essential oil
(OEO) Pickering emulsions were incorporated into the Konjac glucomannan (KGM) matrix to …

Background Agro-food processing industries generate a large volume of plant-byproducts
that has immense potential in energy recovery, food product and packaging development …

Petroleum-based polymers are widely used and known that they cause serious
environmental problems due to their non-biodegradability. To this end, researchers have …

Nanocellulose has received immense consideration owing to its valuable inherent traits and
impressive physicochemical properties such as biocompatibility, thermal stability, non …