Food processing and storage cause natural food color to diminish, leading to the addition of
synthetic dyes by the industry. Unfortunately, these dyes have potential health risks, such as …

The robust use of osmolytes (ie, polyols and sugars) in the key therapeutic
regimens/formulations has questioned their impact beyond the stability of therapeutic …

Alzheimer's disease (AD) is a progressive and largely incurable neurodegenerative disorder
that affects millions of people worldwide. It is characterised by the accumulation of amyloid …

Several food dyes are known to induce amyloid fibrillation when interacting with proteins.
Here, we studied the role of sunset yellow (SY) in the amyloid fibrillation of hen egg white …

Herein, the intricate molecular interplay between human serum albumin (HSA) and tungsten
disulfide quantum dots (WS 2 QDs) was probed using spectroscopic techniques and …

Human islet amyloid polypeptide (amylin or hIAPP) is a 37 residue hormone co‐secreted
with insulin from β cells of the pancreas. In patients suffering from type‐2 diabetes, amylin …

Abstract β-galactosidase is employed in multiple domains, including molecular biology, the
dairy industry, and enzyme engineering. To enhance its applicability, β-galactosidase was …

Metanil yellow (MYL) is a toxic azo dye extensively used in food preparations and in textile
industry as major colorant. It affects important biological processes leading to development …

Abstract Direct yellow 27 (DY-27) interaction with bovine serum albumin (BSA) was
investigated using multi-spectroscopic techniques to understand the toxicity mechanism …

Albumin is one of the most abundant plasma proteins found in recent times to possess
multifunctionality. This chapter reveals the properties and engineering applications of …