ABSTRACT A systematic review and meta-analysis were conducted to quantify the sources
of Campylobacter in poultry live production and their relative contributions to the prevalence …

Controlling Salmonella in poultry is an ongoing food safety measure and while significant
progress has been made, there is a need to continue to evaluate different strategies that …

Salmonella contamination of poultry remains a food safety challenge for broiler processors.
The objectives of this study were to measure the efficacy of antimicrobial interventions in …

The goal of this study was to develop a rapid RT-PCR enumeration method for Salmonella
in pork and beef lymph nodes (LNs) utilizing BAX®-System-SalQuant® as well as to assess …

The purpose of this study was to develop a quantitative baseline of indicator organisms and
Salmonella by bio-mapping throughout the processing chain from harvest to final product …

Nearly 20% of salmonellosis cases are attributed to broilers, with renewed efforts to reduce
Salmonella during broiler production and processing. A limitation to Salmonella culture is …

The poultry industry in the United States is one of the largest in the world. Poultry
consumption has significantly increase since the COVID-19 pandemic and is predicted to …

Appropriate data collection and using reliable and accurate procedures are the first steps in
conducting an experiment that will provide trustworthy outcomes. It is key to perform an …

The objective was to conduct a bio-mapping of microbial indicators to determine statistical
process control (SPC) parameters at a beef processing plant to establish microbiological …

The United States Department of Agriculture Food Safety and Inspection Service (USDA
FSIS) does not maintain a zero-tolerance policy for Salmonella in poultry and poultry …