Food safety is veryimportant in our daily life. In food processing or disinfection,
microorganisms are commonly exposed to oxidative stress perturbations. However …

Organisms use organic molecules called osmolytes to adapt to environmental conditions. In
vitro studies indicate that osmolytes thermally stabilize proteins, but mechanisms are …

Temperature is a ubiquitous physical cue that is non-invasive, penetrative and easy to apply.
In the growing field of thermogenetics, through beneficial repurposing of natural …

There has been recent interest in trying to understand the connection between transfer RNA
(tRNA) posttranscriptional modifications and changes in-cellular environmental conditions …

Both culture-independent and culture-dependent analyses using Nanopore-based 16S
rRNA sequencing showed that short-term exposure of Antarctic soils to low temperature …

An acetic acid bacterium, Acetobacter pasteurianus SKU1108, was adapted to higher
growth temperatures through an experimental evolution approach under acetic acid …

The bacterial heat shock response in foodborne pathogens is caused by exposure to higher
temperatures which poses a great threat to food safety because it can undermine food …

Tsinling lenok trout (Brachymystax lenok tsinlingensis Li) is a species of cold-water salmon
that faces serious challenges due to global warming. High temperature stress has been …

Microbial communities experience continuous environmental changes, with temperature
fluctuations being the most impacting. This is particularly important considering the ongoing …

Enterotoxigenic Escherichia coli (ETEC) is a major cause of diarrhea in children and adults
in endemic areas. Gene regulation of ETEC during growth in vitro and in vivo needs to be …