Purpose–A lot of literature is available that discusses personal determinants of organic food
consumption. However different models and determinants are used in the literature. This …

An increasing set of evidence has been reported on how consumers could potentially react
to the introduction of genetically modified food. Studies typically contain some empirical …

Each year, millions of tons of electronic waste (or e-waste) are generated worldwide, thus,
fueling concerns among scholars, practitioners, policymakers, and governments about e …

Despite the importance of understanding food consumption value from tourists' perspectives,
few studies have explored how experiencing local food in a destination shapes tourists' …

Purpose AI-based chatbots are revamping employee communication in organizations. This
paper examines the adoption of AI-based employee experience chatbots by employees …

Over the years, service robots and artificial intelligence (AI) have been gaining traction in the
hospitality sector for frontline service automation. Although a significant body of literature …

This study investigates antecedents of consumers' attitudes and intentions to eating
functional foods in a representative sample of Norwegian consumers (N= 810). The theory of …

There is an ongoing trend towards the consumption of organic food in many industrialized
countries. For food producers and marketers, it is interesting to know the determinants of …

Although the organic market has expanded in recent years, it remains small. Some
researchers argue that consumers' lack of knowledge concerning organic food is an …

Consumer buying motives and attitudes towards organic food in two emerging markets: China
and Brazil | Emerald Insight Books and journals Case studies Expert Briefings Open Access …