Soybean meal is a co-product of soybean oil extraction, and is the main protein source as its
high protein content, well-balanced amino acid profile, and abundant supplies. However, the …

Abstract β-Glucosidase exists in all areas of living organisms, and microbial β-glucosidase
has become the main source of its production because of its unique physicochemical …

Persistent organic pollutants (POPs) in agricultural soil often triggered metabolic alterations
and phytotoxicity in plants, ultimately threatening crop quality. Unraveling the phytotoxic …

Plant cell walls are composed of a heterogeneous mixture of polysaccharides that require
several different enzymes to degrade. These enzymes are important for a variety of …

Pea albumins are promising for their nutritional, biological, and techno-functional properties.
However, this fraction is usually discarded in the industry due to its low protein content …

Aspergillus sp. D-23 was obtained by ultraviolet-diethyl sulfate (UV-DES) compound
mutagenesis from Aspergillus sp. C18 that the α-galactosidase was purified from. According …

Zhejiang rosy vinegar (ZRV) is produced by spontaneous fermentation. Compared with the
microbial community of the vinegar produced by solid-state fermentation, fungi play more …

The gut microbiota offers an extensive resource of enzymes, but many remain
uncharacterized. To distinguish the activities of similar annotated proteins and mine the …

α-galactosidase (EC 3.2. 1.22) are glycosidases that catalyze the hydrolysis of α-1, 6-linked
D-galactosyl residues of different substrates, which has been widely applied in the food …

Raffinose family oligosaccharides (RFOs) have diverse structures and exhibit various
biological activities. When using RFOs as prebiotics, their structures need to be identified. If …