The enzyme β-galactosidases have been isolated from various sources such as bacteria,
fungi, yeast, vegetables, and recombinant sources. This enzyme holds importance due to its …

People have exploited the biocatalytic potential of microorganisms for centuries to produce
wine, vinegar, bread, and so forth without understanding their biochemical basis. Microbial …

Abstract β‐Galactosidases produced by microorganisms are being used in food technology
for hydrolysis of lactose in milk and milk by‐products. The enzyme has attracted much …

β-Galactosidase has been greatly used in the dairy industry. This study investigated a novel
thermostable β-galactosidase (lacZBa) from Bacillus aryabhattai GEL-09 and evaluated the …

The industrial demand for enzymes is constantly increasing, with the global enzyme market
dominated by the food and pharmaceutical industries. However, the use of enzymes is still …

As an important medical enzyme, β-galactosidases catalyze transgalactosylation to form
prebiotic Galacto-Oligosaccharides (GOS) that assist in improving the effect of intestinal flora …

A novel β-galactosidase gene (Bgal) was cloned from the marine bacterium Alteromonas sp.
ML117. Bgal from Alteromonas sp. ML117 was heterologously expressed in Escherichia coli …

Production of soluble recombinant proteins is crucial to the development of industry and
basic research. However, the aggregation due to the incorrect folding of the nascent …

Abstract β-Galactosidase is a glycoside hydrolase enzyme that possesses both hydrolytic
and transgalactosylation properties and has several benefits and advantages in the food …

Fallowing is considered an effective self-recovery practice for farmland and is commonly
applied in the management of cultivated land. Improved fallow practices may result in …