With sustainable development of biotechnology, increasing attention has been placed on
utilization of solid-state fermented feed (SFF). Solid-state fermented feed has been a …

Dietary modulation seems to be a promising tool to promote growth and activity of the
beneficial members of the indigenous intestinal microbiota in monogastric animals such as …

BACKGROUND The efficient utilization of fiber‐rich co‐products is important for optimizing
feed resource utilization and animal health. This study was conducted to evaluate the …

Depending on type and inclusion level, dietary fibre may increase and maintain satiety and
postpone the onset of hunger. This 7-week study evaluated the effect of fibre fermentability …

Grain cell walls are a common component of the human diet, and an important source of
dietary fibre. They primarily consist of a cellulose matrix incorporating arabinoxylan (AX) and …

The aim of this study was to investigate the effect of Bacillus subtilis var. natto N21 (BAC)
and Saccharomyces cerevisiae Y10 (SAC) fermented liquid feed (FLF) during different …

Plant cell walls within the human diet are compositionally heterogeneous, so defining the
basis of nutritive properties is difficult. Using a pig fecal inoculum, in vitro fermentations of …

The current study aimed to evaluate the variation in fermentation activity along the distal
canine gastrointestinal tract (GIT, Exp. 1). It also aimed to assess fermentation kinetics and …

The intestinal microbiota of piglets fed with a Control diet low in dietary fibre and modified
wheat bran variants as an additional source of insoluble dietary fibre was characterised. In …

The influence of the carbohydrate (CHO) composition of cereal cultivars on microbial
ecophysiology was studied using an in vitro model of the porcine gastrointestinal tract. Ten …