UVC radiation for food safety: An emerging technology for the microbial disinfection of food products
The application of ultraviolet (UV) light in the food industry has held great promise for a long
time. UVC light (200–280 nm) possesses excellent germicidal properties to inactivate a wide …
time. UVC light (200–280 nm) possesses excellent germicidal properties to inactivate a wide …
Anthology of palm sap: The global status, nutritional composition, health benefits & value added products
Background Palms are being around human habitation for more than five thousand years.
These trees are distributed globally between 25° N and 25° S of the equator and utilized for …
These trees are distributed globally between 25° N and 25° S of the equator and utilized for …
Emerging non-thermal processing techniques for preservation of tender coconut water
Tender coconut water (TCW) possesses appreciable nutritional and health-promoting
benefits. The high nutritional potential of the drink had raised the overall demand globally …
benefits. The high nutritional potential of the drink had raised the overall demand globally …
[HTML][HTML] Inactivation of foodborne viruses by UV light: a review
VM Gómez-López, E Jubinville, MI Rodríguez-López… - Foods, 2021 - mdpi.com
Viruses on some foods can be inactivated by exposure to ultraviolet (UV) light. This green
technology has little impact on product quality and, thus, could be used to increase food …
technology has little impact on product quality and, thus, could be used to increase food …
[HTML][HTML] Genomic modeling as an approach to identify surrogates for use in experimental validation of SARS-CoV-2 and HuNoV inactivation by UV-C treatment
Severe Acute Respiratory Syndrome coronavirus-2 (SARS-CoV-2) is responsible for the
COVID-19 pandemic that continues to pose significant public health concerns. While …
COVID-19 pandemic that continues to pose significant public health concerns. While …
Performance of UV-LED and UV-C treatments for the inactivation of Escherichia coli ATCC 25922 in food model solutions: Influence of optical and physical sample …
C Pihen, E Mani-López, A Franco-Vega… - Innovative Food Science …, 2023 - Elsevier
Shortwave ultraviolet light (UV-C) and ultraviolet light-emitting diodes (UV-LEDs) are
emergent technologies to inactivate pathogenic and spoilage microorganisms in food …
emergent technologies to inactivate pathogenic and spoilage microorganisms in food …
Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system
Foodborne zoonoses are the most neglected discipline due to a lack of awareness of
potential health hazards, standardized detection methods, and identification of infectious …
potential health hazards, standardized detection methods, and identification of infectious …
UV-C inactivation of microorganisms in a highly opaque model fluid using a pilot scale ultra-thin film annular reactor: Validation of delivered dose
B Pendyala, A Patras, VVS Gopisetty… - Journal of Food …, 2021 - Elsevier
The efficacy of UV-C light for inactivating bacteria and endospores in an opaque fluid
(diluted humic acid at pH 7.2, absorbance= 13.1/cm) using an annular pilot ultra-thin film (1 …
(diluted humic acid at pH 7.2, absorbance= 13.1/cm) using an annular pilot ultra-thin film (1 …
Understanding the occurrence of tailing in survival curves of Salmonella Typhimurium treated by pulsed electric fields
This study aimed to gain more in-depth knowledge of the mechanisms involved in microbial
inactivation by pulsed electric fields (PEF) to understand the tailing observed in survival …
inactivation by pulsed electric fields (PEF) to understand the tailing observed in survival …
Application of combined treatment of peracetic acid and ultraviolet-C for inactivating pathogens in water and on surface of apples
In this study, a combined treatment of peracetic acid (PAA) and 280 nm Ultraviolet-C (UVC)–
Light emitting diode (LED) was applied for inactivating foodborne pathogens in water and …
Light emitting diode (LED) was applied for inactivating foodborne pathogens in water and …