Simple Summary Our aim is to introduce the mineral nutrition of fish and explain the
complexity of determining requirements for these elements, which are absorbed and …

Meta‐analysis of literature data on mineral and trace element requirements of fish was
performed with the major objectives of identifying appropriate response criteria and the …

Rapid aquaculture industry development contributed to a major increase in aquaculture
wastewater generation. In the context of a circular economy, aquaculture wastewater …

As the population grows, demand for food increases. Fish is considered to be one of the
most efficient sources of protein. But as demand increases, we need to think about the …

In the recent years, challenges faced in salmonid farming with regard to deformities have
helped to improve our knowledge on skeletal biology and development of bone health in …

The chapter provides an overview of nutrients, nutrient requirements of major farmed fish
species, nutrient bioavailability, feed additives, evaluation of feed ingredients and feed, and …

Hermetia illucens meal (HIM) as ingredient in feed represents a way to achieve more
sustainable food production. The aim was to characterize the chemical, microbiological and …

Over the years, the gilthead seabream (Sparus aurata), a prominent species in
Mediterranean aquaculture with an increasing production volume and aquafarming …

Aquaponic (AQP) systems use aquaculture wastewater to supply the nutrients for plant
growth. Recent fish meal (FM) production and price trends call for adopting of financially and …

Aquaponics, a combination of aquaculture and hydroponics, is a potential solution for the
consequences of global warming and eventual food meagreness. Aquaponics is known to …