Simple Summary Common feed ingredients such as corn, barley, wheat, soybean meal, and
canola meal are used to feed broiler chickens and pigs in various countries around the …

Global meat consumption per capita is expected to increase~ 40% from 2019 to 2050. Over
30% of the total cropland worldwide is currently being used to produce either livestock and …

Simple Summary To maintain sustainability, the poultry production industry uses low-protein
diets to minimize the potential for environmental pollution from nitrogen waste. However …

Objective This experiment was conducted to investigate the effects of dietary crude protein
(CP) level and exogenous protease supplementation on growth performance, serum …

Simple Summary Corn and soybean meal (SBM) are the principal sources of energy and
protein in poultry feed, respectively. Decreasing feed cost per unit of production and …

An experiment was conducted to evaluate the effects of protease supplementation and
reduced digestible amino acid (dAA)/crude protein (CP) level on productive performance …

The alarming number of recently reported human illnesses with bacterial infections resistant
to multiple antibacterial agents has become a serious concern in recent years. This …

ABSTRACT A meta-analysis was conducted to investigate the effect of mono-component
proteases on performance and apparent ileal amino acid digestibility (AIAAD,%) in …

Apparent digestibility coefficients (ADCs) of dry matter, crude protein, amino acids, and
gross energy in various feed ingredients with or without protease supplementation (Jefo …

Exogenous proteases are promising to stimulate the application of low-protein diets for
broilers. A total of 540 1-day-old Arbor Acres male broilers were randomly assigned to 9 …