Introduction Oxidative stress and inflammation are known to play a critical role in ageing and
chronic disease development and could therefore represent important targets for developing …

Several studies indicated how dietary patterns that were obtained from nutritional cluster
analysis can predict disease risk or mortality. Low-grade chronic inflammation represents a …

The approach to studying diet–health relationships has progressively shifted from individual
dietary components to overall dietary patterns that affect the interaction and balance of low …

While global metabolic profiling (untargeted metabolomics) has been the center of much
interest and research activity in the past few decades, more recently targeted metabolomics …

Folate (vitamin B9) is found in some water-soluble foods or as a synthetic form of folic acid
and is involved in many essential biochemical processes. Dietary folate is converted into …

Regarding cancer as a genetic multi-factorial disease, a number of aspects need to be
investigated and analyzed in terms of cancer's predisposition, development and prognosis …

Breast cancer (BC) is the most commonly diagnosed cancer among women and the leading
cause of cancer death. Despite the advent of numerous diagnosis and treatment methods in …

The PHYTOME study investigated the effect of consuming processed meat products on
outcomes related to colorectal cancer risk without testing the impact of genetic variability on …

Nutrimetabolomics is an emerging field in nutrition research, and it is expected to play a
significant role in deciphering the interaction between diet and health. Through the …

Context Establishing diet–disease associations requires reliable assessment of dietary
intake. With the rapid advancement of metabolomics, its use in identifying objective …