Royal jelly (RJ) is a yellowish-white and acidic secretion of hypopharyngeal and mandibular
glands of nurse bees used to feed young worker larvae during the first three days and the …

Royal Jelly (RJ), a honeybee hypopharyngeal gland secretion of young nurse and an
exclusive nourishment for bee queen, has been used since ancient times for care and …

Royal jelly (RJ) is an important functional food item that possess several health promoting
properties. It has been widely used in commercial medical products, healthy foods and …

Royal jelly (RJ) is a kind of bee product widely used in cosmetics, medicine and other fields.
Not only can RJ regulate the physiological function of bee population, but also play a …

In the honeybee, Apis mellifera, the queen larvae are fed with a diet exclusively composed
of royal jelly (RJ), a secretion of the hypopharyngeal gland of young worker bees that nurse …

Foodomics is an emerging research field in food science that applies advanced omics
technologies to assess relevant aspects related to food and nutrition, with the ultimate goal …

Background: Diabetes is the most common endocrine disease. It has adverse effects on
male reproductive function. Royal Jelly (RJ) has antioxidant and anti-diabetic effects and …

To identify candidate royal jelly (RJ) proteins that might affect the physiologic status of
honeybee colony members, we used shotgun proteomics to comprehensively identify the RJ …

Honey is a unique natural product produced by European honeybees. Due to its high
economic value, honey is considered to be well characterized chemically, and it is often …

Royal jelly (RJ) is one of the furthermost valuable curative products mentioned by natural
medicine scientists due to its promising medical and nutritional purposes. It possesses many …