The effects of glow discharge plasma on siriguela (purple mombin) juice quality were
investigated through an experimental design changing the processing time (5–15 min) and …

Spondias purpurea L. plum is a source of antioxidant compounds. Nevertheless, once they
are consumed and go through the digestive system, these compounds may undergo …

Spondias purpurea L. is a fruit native to Mexico, however, it is found as far away as Brazil. It
possesses a high commercial potential owing to its sensorial and nutritional qualities and its …

Soursop fruit (Anonna muricata L.) can be marketed fresh or processed due to its excellent
sensory characteristics and pulp yields; it is, however, highly perishable and suffers from …

En Guerrero, Morelos y Chiapas, México, se realizaron 102 recolectas de ciruela mexicana
(Spondias purpurea L) de época húmeda (49) y seca (53); se evaluaron en madurez de …

The Mexican plum (Spondias purpurea L.) is a source of phenolic compounds; however,
these compounds are susceptible to various factors (humidity, temperature, light, oxygen) …

Hyperglycemia in diabetes mellitus causes irreversible life‐threatening micro‐and
macrovascular complications. There is evidence that the glycation reaction leads to a …

Spondias purpurea L. is a deciduous tree native to both Mexico and Central America,
though its present range also includes other areas in the tropics. As a plant of longstanding …

The fruit of Spondias purpurea L. is well accepted from different regions of Latin America. In
many cases, however, their postharvest quality and physiological behavior have not been …

El presente trabajo investigó el contenido de polifenoles totales, carotenos, ácido ascórbico,
capacidad antioxidante y el color de Physalis peruviana L. al ser deshidratada a 60° C …