Ginástica Laboral: atividade física no ambiente de trabalho chega à quarta edição
consolidado como uma importante referência para os profissionais interessados em …

Reducing food waste is necessary for achieving healthy diets and sustainable food systems
due to its negative impacts on resource conservation, food security, and environmental …

ABSTRACT OBJECTIVE To describe the evolution of out-of-home food consumption in
Brazil in 2008–2018. METHODS We used the 2008–2009 and 2017–2018 data from the …

Introduction Epidemiological studies have raised concerns about the role of dietary patterns
on the risk of chronic diseases and also in the formulation of better informed nutrition …

Alimentação fora do domicílio de universitários de alguns cursos da área da saúde de uma
instituição privada Page 1 288 O Mundo da Saúde, São Paulo - 2013;37(3):288-298 Artigo …

The aim of this study was to investigate the association between dietary patterns and
demographic and socioeconomic factors and the food environment among adults and older …

BACKGROUND: Leprosy is millenary disease and still persists in several countries.
OBJECTIVES: To estimate the incidence of leprosy in the Brazilian states and for the country …

Este estudo teve como objetivo verificar o perfil sociodemográfico, as condições de saúde
ea relação com o consumo de produtos orgânicos de consumidores que frequentavam …

Objective: To assess the consumption of ultra-processed food and sugar-sweetened
beverages and to identify the association of this consumption with overweight among …

This study evaluates the healthfulness of the meals offered to and consumed by low-income
Brazilians in Popular Restaurants (PR). It is a cross-sectional, exploratory study. The final …