The antioxidant activity of anthocyanins in food is well known. Numerous antioxidant assays
have been proposed to measure the capacity of anthocyanins to prevent the oxidation …

Anthocyanins are a class of water‐soluble flavonoids, which show a range of
pharmacological effects, such as prevention of cardiovascular disease, obesity control and …

Pomegranate (Punica granatum L.) peel powder was incorporated into fish gelatin film-
forming solution (FFS) to develop an active packaging film. The physical, mechanical …

Phenolic compounds are well-known phytochemicals found in all plants. They consist of
simple phenols, benzoic and cinnamic acid, coumarins, tannins, lignins, lignans and …

Anthocyanins are one of the most widespread families of natural pigments in the plant
kingdom. Their health beneficial effects have been documented in many in vivo and in vitro …

The present research work describes a novel method for green synthesis of silver
nanoparticles using purple heart plant leaves extract, which is recognized as frequently …

The consumers' demands have changed from energy providing diet to a diet with a
balanced nutrient profile along with metabolic, physiological and functional health benefits …

This article reviews recent developments in methods of sample preparation and analytical
methodologies for the quantification of anthocyanins and their extraction from food sources …

Anthocyanins are naturally occurring bioactive compounds that are extensively distributed in
plant-derived foodstuffs and, consequently, largely consumed by humans. The consumption …

The prevalence of lifestyle-related diseases is increasing in developing countries with the
causes for death starting to follow the same pattern in the developed world. Lifestyle factors …