Sustainable solvents are a topic of growing interest in both the research community and the
chemical industry due to a growing awareness of the impact of solvents on pollution, energy …

Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …

Recently, supercritical fluid CO 2 extraction (SFE) has emerged as a promising and
pervasive technology over conventional extraction techniques for various applications …

Vegetables of the Allium genus, such as garlic (Allium sativum L.), onions, shallots, leaks,
and chives, have been used for many years for food consumption and for medicinal …

For many years, garlic has been used as a condiment in food and traditional medicine.
However, the garlic skin, which accounts for 25% of the garlic bulk, is considered agricultural …

In this study, encapsulation of garlic essential oil (GEO) in nanophytosomes as a novel
phytoconstituents delivery system was performed via three different methods. The …

In this study, we modified three different molecular weights of chitosan by using p-Coumaric
acid (p-CA) for enhancing their water solubility and antioxidant property. The chemical and …

Garlic peel extracts (GPE) are known to have excellent physiological activity, but research
on the pre-processing of garlic peel (GP) to enhance their bioactivity is limited. The aim of …

Garlic (Allium sativum L.) is a spice widely used both as food and for its medicinal effects,
however, much of the research on A. sativum is limited to the study of the bulb, even though …

Catechin is a prominent polyphenolic component that possesses various medicinal
properties. Present work communicates the intensification and optimization of catechin …