The production of traditional meat products has a considerable potential in the Republic of
Serbia, particularly in small and micro (household) establishments. Among a large number …

Total replacement of pork backfat with inulin-collagen suspension in the production of
cooked-emulsified sausages was investigated. Four groups of sausages were produced …

Fat replacement in meat products has gained in importance during recent decades, ever
since animal fat was recognized as one of the significant causes of chronic non-infectious …

The collection of papers from the 10th Central European Congress on Food (CEFood)
contains selected best-quality papers presented at this Congress. The Congress took place …

Meat is a major source of minerals in the human diet. The mineral content in meat is variable
and depends on various factors such as animal breed, nutrition and processing. The amount …

У овој студији испитивана је могућност употребе суспензије инулина и колагена као
замена за масно ткиво у производњи фино уситњених барених кобасица …