Dental caries is the most common disease globally and among US children. 1, 2 The causal
relationship between fermentable carbohydrates and caries was first documented in the …

The world's food systems and environments have been changing dramatically, concomitant
with changes in over-and undernutrition. We elaborate the science of food choice to better …

ObjectiveTo test the effect of a behavioural economics intervention in two food pantries on
the nutritional quality of foods available at the pantries and the foods selected by adults …

Food insecurity is common in the United States and linked to poor control of conditions
influenced by diet. We conducted a pilot randomized trial to test whether a novel partnership …

Low diet quality is a significant public health problem in the United States, especially among
low-income populations. The food environment influences dietary choices. When applied to …

Free and open‐source software for applying models of operant demand called the Demand
Curve Analyzer (DCA) was developed and systematically evaluated for use in research. The …

Grocery shoppers face time and attention constraints when shopping that may contribute to
decreased purchase and consumption of fruits and vegetables. We created and tested a …

Objective: To evaluate the association between three behavioural economics 'nudges' and
store sales of promoted healthier foods. Design: Multiple interrupted time series. Setting …

Objective To evaluate the effects of a supermarket meal bundling and electronic reminder
intervention on food choices of families with children. Design Quasi-experimental (meal …

Background Indigenous food systems have been displaced with the emergence of
colonization, industrialization, and cultural, economic, political, and environmental changes …