[HTML][HTML] Lutein as a functional food ingredient: Stability and bioavailability

MO Becerra, LM Contreras, MH Lo, JM Díaz… - Journal of Functional …, 2020 - Elsevier
Lutein is a carotenoid found in numerous organisms ranging from bacteria to algae, yeasts,
and plants. The biological importance of this pigment emerged from various studies …

Natural pigments: carotenoids, anthocyanins, and betalains—characteristics, biosynthesis, processing, and stability

F Delgado-Vargas, AR Jiménez… - Critical reviews in food …, 2000 - Taylor & Francis
Pigments are present in all living matter and provide attractive colors and play basic roles in
the development of organisms. Human beings, like most animals, come in contact with their …

Lutein production from biomass: Marigold flowers versus microalgae

JH Lin, DJ Lee, JS Chang - Bioresource Technology, 2015 - Elsevier
Microalgae have faster growth rates and more free lutein than marigold flowers, the current
source of lutein. However, no commercial lutein production uses microalgae. This review …

[图书][B] Natural colorants for food and nutraceutical uses

F Delgado-Vargas, O Paredes-Lopez - 2002 - taylorfrancis.com
As our understanding of the science and functions of color in food has increased, the
preferred colorants, forms of use, and legislation regulating their uses have also changed …

Separation procedures for naturally occurring antioxidant phytochemicals

R Tsao, Z Deng - Journal of chromatography B, 2004 - Elsevier
Phytochemicals in fruits, vegetables, spices and traditional herbal medicinal plants have
been found to play protective roles against many human chronic diseases including cancer …

Differentiation between Lutein Monoester Regioisomers and Detection of Lutein Diesters from Marigold Flowers (Tagetes erecta L.) and Several Fruits by Liquid …

DE Breithaupt, U Wirt, A Bamedi - Journal of Agricultural and Food …, 2002 - ACS Publications
Liquid chromatography− atmospheric pressure chemical ionization mass spectrometry (LC-
APCIMS) was employed for the identification of eight lutein monoesters, formed by …

[图书][B] High performance liquid chromatography in phytochemical analysis

M Waksmundzka-Hajnos, J Sherma - 2010 - books.google.com
This volume is the first book to give a complete description of the techniques, materials, and
instrumentation of column HPLC and its application to essentially all primary and secondary …

C30 stationary phases for the analysis of food by liquid chromatography

LC Sander, KE Sharpless, M Pursch - Journal of Chromatography A, 2000 - Elsevier
The introduction of a polymeric C30 liquid chromatographic column by Sander et al.[Anal.
Chem., 66 (1994) 1667] designed for the separation of carotenoid isomers, has led to the …

Application of HPLC coupled with DAD, APcI-MS and NMR to the analysis of lutein and zeaxanthin stereoisomers in thermally processed vegetables

R Aman, J Biehl, R Carle, J Conrad, U Beifuss… - Food Chemistry, 2005 - Elsevier
A method for the simultaneous determination of lutein and zeaxanthin stereoisomers by
HPLC-DAD was developed. For this purpose,(Z)-isomers of lutein and zeaxanthin were …

Natural colorant from marigold-chemistry and technology

HB Sowbhagya, SR Sampathu… - Food Reviews …, 2004 - Taylor & Francis
Natural pigments offer an alternative to synthetic dyes, but for successful application, an
understanding of the chemical and physical properties of the pigment is essential. With the …