Milk protein concentrates: opportunities and challenges
Poor solubility of milk protein concentrates (MPCs) is a key deterrent factor in their wider
applications in the food industry as compared to other protein-rich dried products such as …
applications in the food industry as compared to other protein-rich dried products such as …
Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography–electrospray ionization mass …
Reversed-phase high-performance liquid chromatography coupled to electrospray
ionization mass spectrometry (RP-HPLC–ESI-MS) has been used for analysis of the native …
ionization mass spectrometry (RP-HPLC–ESI-MS) has been used for analysis of the native …
Effect of change in pH of skim milk and ultrafiltered/diafiltered retentates on milk protein concentrate (MPC70) powder properties
Poor solubility of milk protein concentrate (MPC) powders are attributed to their high protein
and calcium contents. Concentration of skim milk in ultrafiltration (UF) and diafiltration (DF) …
and calcium contents. Concentration of skim milk in ultrafiltration (UF) and diafiltration (DF) …
Production and characterization of cow milk based low-protein milk protein concentrate (MPC) powders
Ultrafiltration and Diafiltration processes are used to concentrate proteins present in defatted
milk in order to manufacture milk protein concentrate (MPC) powders. Selective passage of …
milk in order to manufacture milk protein concentrate (MPC) powders. Selective passage of …
[HTML][HTML] Sieving effect of heat-denatured milk proteins during ultrafiltration of skim milk. I. The preliminary approach
YK Erdem, Z Yuksel - Journal of dairy science, 2005 - Elsevier
The effect of heat treatment of skim milk on the ultrafiltration process was examined. The
change in permeate collection rate was explained as a function of heat-induced …
change in permeate collection rate was explained as a function of heat-induced …