Highlights•A detailed survey of image acquisition techniques and its components for testing
of legumes.•Advantages and limitations of the techniques specific to their applicability are …

Stored grains of common bean (Phaseolus vulgaris L.) develop the hard‐to‐cook trait (HTC),
which is manifested in a prolonged cooking time, thereby imposing time and energy …

Navy bean (Phaseolus vulgaris L.) provides important raw materials for the bean canning
industry. This article reviews grain compositional aspects influencing the canning and …

The end-use quality of dry beans includes nutritional properties, cooking time, and sensory
characteristics. Improvement of the nutritional properties such as protein digestibility and …

Research in image processing of digital color photography is in full expansion, especially on
CFA (color filter array) images. These raw CFA images are very important for image analysis …

Common bean (Phaseolus vulgaris L.) is a source of protein, carbohydrates, dietary fiber,
and essential minerals to a large population worldwide. However, prolonged cooking time …

In this article, we present a robust new hybrid algorithm combining successive compression,
chaotic encryption, and blind watermarking images based on the quaternionic wavelets …

Quality inspection of food and agricultural product are difficult and labor-intensive.
Simultaneously, with increased expectations for food products of high quality and safety …

Digital cameras acquire color images using a single sensor with Color filter Arrays. A single
color component per pixel is acquired using color filter arrays and the remaining two …

Choice and social acceptance of one beans varieties (Phaseolus vulgaris L.) in the market
are determined by the color, texture and shape of its grains. It is in this way that the …