Pulses have been consumed worldwide for over 10 centuries and are currently among the
most widely used foods. They are not economically important, but also nutritionally …

Black soybean (BS) is a nutritious legume that is high in proteins, essential amino acids,
dietary fiber, vitamins, minerals, anthocyanins, phenolic acids, isoflavones, and flavones …

Bhat (black soybean) under the genus Glycine, is cultivated for food, fodder and medicinal
uses by rural communities in Asia particularly, in China, Japan, Korea, Indonesia and India …

Owing to concerns about animal proteins, resource limitations, and population growth, there
is growing interest in exploring soybeans as animal protein alternatives to fulfill consumption …

Kacang komak dan kacang kedelai hitam memiliki produktivitas dan kandungan gizi yang
tinggi. Kedua komoditas tersebut belum banyak dimanfaatkan sebagai diversifikasi produk …

The productivity and high demand of black soybean and lablab bean will not make them
optimally used as food ingredients. That would make their commodity values considerably …

Soybean, an ingenious crop of Leguminosae family under the genus Glycine, find its origin
in ancient China from where it gradually gained recognition around the world as it …

This technical report contains information on nutritional composition of traditional foods,
consumed by residents of Uttarakhand, mainly targeting the marginalized communities. The …

Legumes are considered as an important source of protein and wide usability. However,
utilization of some legumes such as lablab bean and black soybean have not been optimal …

SCIENCE AND NUTRITION to the University of Agricultural Sciences, Dharwad is a record
of research work carried out by her during the period of her study in this University, under my …