Recently, traditional medicine has regained a vigorous hold over the modern health care
therapeutics. Vicia faba (V. faba), a legume with medicinal properties, has an outstanding …

Extracts from 11 vegetables of Indonesian origin were screened for flavonoid content, total
phenolics, and antioxidant activity. The flavonols myricetin, quercetin, and kaempferol and …

Insufficient vegetable and fruit consumption causes 2.7 million deaths annually worldwide
and belongs to the top ten risk factors contributing to mortality (Ezzati et al, 2002) …

Hibiscus sabdariffa extracts have attracted attention because of potentially useful bioactivity.
However, there have been no systematic studies of extraction efficiencies of H. sabdariffa …

AIMS OF THE STUDY: In order to assess traditional Thai claims about the therapeutic
potential of medicinal plants and to select plants for future phytochemical research, nine …

Flavonoid contents as aglycones (for quercetin, kaempherol, isorhamnetin, luteolin and
apigenin) were reported for 115 edible plants (91 species). Plant materials mostly originated …

This study determined the level of phytonutrients in mungbean and soybean sprouts
compared to mature mungbean grain and vegetable soybean. The comparison included …

Functional food plants are nature's gift to human beings to help them battle against various
ailments for thousands of years. With the global pursuit of improving the quality of life, there …

ETHNOPHARMACOLOGICAL RELEVANCE: A well-known traditional herb Solanum
xanthocarpum is widely used in India for the management of different ailments including …

The objectives of this study were to identify the antioxidants and antioxidant axtivity in 27 of
Taiwan's indigenous vegetables. Lycium chinense (Lc), Lactuca indica (Li), and Perilla …