Dentro de la familia Myrtaceae, la guayaba es la principal especie del género Psidium por
su importancia económica. La clasificación de la guayaba como fruto climatérico o no …

BACKGROUND: The objectives of this study were (1) to evaluate the content of ellagic acid
in fruits consumed by the Brazilian population, including native ones;(2) to further …

Harvest time is one of the main factors related to guava fruit postharvest losses. It is
subjectively determined by fruit size and skin color, without any consensual standardization …

Guava (Psidium guajava L) is an important perennial fruit crop of the tropical and subtropical
regions of the world. It originated in tropical America and gradually became a commercial …

The osmotic dehydration pre-treatment is used to partially reduce the fruit initial water
content, before convective drying. Purpose of the present work is to investigate the influence …

RESUMO O presente trabalho teve como objetivo avaliar a qualidade físico-química das
polpas de frutas congeladas comercializadas na cidade de Cuiabá-MT, comparando com …

Cashew apple and guava residues from fruit juice processing industry were prepared as
dehydrated fruit powders. Differences in compositional and physicochemical characteristics …

Aiming at the generation of new guava varieties with superior attributes, we conducted this
study adopting the REML/BLUP procedure at individual level. Seventeen segregating guava …

Fruits and vegetables that are rich in polyphenolic compounds, especially flavonoids, may
be used to benefit human health by reducing the incidence of cancers and cardiovascular …

La industria alimenticia a nivel mundial se encuentra en la necesidad de desarrollar nuevas
estrategias tecnológicas y cambios para el favorecimiento de la preservación de las frutas …