Recently, the isolation and identification of various biologically active secondary metabolites
from algae have been of scientific interest, with particular attention paid to carotenoids …

Highlights•There is a huge diversity of high value natural edible pigments from seaweeds.•
Chlorophylls, carotenoids and xanthophylls are most abundant classes of seaweed …

Salubriousness, sustainability, low environmental footprint, and low production cost make
seaweed an exciting food source for meeting food security and nutritional challenges …

Algae are exclusively aquatic photosynthetic organisms that are microscopic or
macroscopic, unicellular or multicellular and distributed across the globe. They are a …

The urgency for food security and diversification has necessitated extensive exploration of
all potential food options. Seaweeds, now considered potential functional foods are widely …

Macroalgae are a fascinating and diverse group of organisms broadly known as 'seaweeds',
living in the marine environment. In terms of total market value, the macroalgae-based food …

Seaweed, Sargassum wightii is a brown macroalgae (Phaeophyceae) rich in bioactive
compounds such as fucoxanthin, flavonoids, sterols, sulfated polysaccharides, polyphenols …

Breast cancer (BC) is one of the most common cancers diagnosed and the leading cause of
cancer-related death in women. Although there are first-line treatments for BC, drug …

Present-day lifestyles associated with high calorie-fat intake and accumulation, as well as
energy imbalance, have led to the development of obesity and its comorbidities, which have …

This study examined the antiproliferative and apoptotic‐inducing effects of Ecklonia maxima
(KP) and Ulva rigida (URL) extracts in the human liver cancer (HepG2) cell line model …