Algae are a group of ubiquitous photosynthetic organisms comprising eukaryotic green
algae and Gram-negative prokaryotic cyanobacteria, which have immense potential as a …

In the coming decades there will be increasing pressure on global food systems, and
agriculture will have the challenge to provide food security for a growing world population …

The use of nitrogen and phosphorus in the agricultural field has led to a number of
environmental problems and reduces the crop yields. Synthetic fertilizer usage is credited …

Rice, the main staple food for about half of the world's population, has had the growth of its
production stagnate in the last two decades. One of the ways to further improve rice …

Modern agricultural management is heavily dependent on the fertilizers for promotion of
crop production, but the massive use of inorganic and chemical-based fertilizers currently …

Emerging challenges of fertilizer use in intensive rice cultivation system such as nutrient
mining, nutrient imbalance and environmental pollution etc. warrant for a rationalized …

Trichoderma spp. are highly interactive fungi that live in soil, root, and foliar environments. In
addition to assisting plants to resist various diseases and drought stress, Trichoderma has …

In modern agriculture large amounts of harvesting residues are produced each year due to
the increase of agricultural activities in order to maintain food production for the growing …

An extensive use of chemical fertilizers has posed a serious impact on food and
environmental quality and sustainability. As the organic and biofertilizers can satisfactorily …

Nowadays, pollution is considered as the most important problem in Egypt. Moreover using
of mineral fertilizers in agricultural production has resulted in serious problems in the soil …