Synthesis, characterization, and phytotoxicity evaluation of Ce/Zr bimetallic oxides as adsorbents for nitrate decontamination from water

N Musa, BK Allam, S Sajad, NB Singh… - Groundwater for …, 2023 - Elsevier
Abstract The Ce/Zr bimetallic oxides with varying atomic ratios were synthesized by sol-gel
combustion technique and used as adsorbents for the nitrate decontamination from water …

Planting the Seed for Blood Pressure Control: The Role of Plant-Based Nutrition in the Management of Hypertension

JA Charles, NK Habibullah, S Bautista, B Davis… - Current Cardiology …, 2024 - Springer
Abstract Purpose of Review Hypertension results in significant morbidity, mortality, and
healthcare expenditures. Fortunately, it is largely preventable and treatable by implementing …

Impact of dietary risk on global ischemic heart disease: findings from 1990–2019

R Rostami, M Moradinazar, S Moradi… - Scientific Reports, 2024 - nature.com
Ischemic heart disease (IHD) is a condition in which the heart is starved of oxygen. Knowing
the dietary risk factors implementing appropriate nutritional interventions in this regard …

Novel approaches to improve meat products' healthy characteristics: a review on lipids, salts, and nitrites

SSQ Rodrigues, L Vasconcelos, A Leite, I Ferreira… - Foods, 2023 - mdpi.com
Meat products are a staple of many diets around the world, but they have been subject to
criticism due to their potential negative impact on human health. In recent years, there has …

Reply-letter to the editor:" Nitrite and nitrate intake from processed meat is associated with elevated diastolic blood pressure (DBP)"

S Kotopoulou, A Zampelas… - Clinical nutrition …, 2023 - pubmed.ncbi.nlm.nih.gov
Reply-letter to the editor: "Nitrite and nitrate intake from processed meat is associated with
elevated diastolic blood pressure (DBP)" Reply-letter to the editor: "Nitrite and nitrate intake …

[引用][C] Salt on the table is more than seasoning

GS Aycicek, M Koca - Clinical Nutrition, 2023 - clinicalnutritionjournal.com
The recent work reported by Kotopoulou et al.[1] highlights the possible effect of processed
meat consumption on blood pressure. Although we agree with the authors on that the main …