The greatest challenge encountered by the food manufacturer is the loss of quality of food
products during storage, which eventually adds to the waste. Edible packaging is known as …

Background Digestibility, an indicator of protein bioavailability, is essentially a measure of
the susceptibility of a protein towards proteolysis. Proteins with higher digestibility have …

Conventionally used petrochemical-based plastics are poorly degradable and cause severe
environmental pollution. Alternatively, biopolymers (eg, polysaccharides, proteins, lipids …

Peanuts contain a diverse and vast array of chemical and biological compounds having a
rich nutritional profile and contain an excellent source of health-promoting substances. This …

Tomato is among the most commercialised fruits due to its high nutritional value and health‐
promoting compounds. However, tomatoes have a short shelf life and plastic packaging …

Pistachio is a nut with high consumption that could be affected by aflatoxin contamination,
which affects the consumption market; therefore, broad studies seem to be necessary for this …

This study compared the potential of detection models based on different near-infrared (NIR)
spectral characteristics in detecting acidity index of peanut during storage. Fourier transform …

Background Increase in foodborne illnesses associated with low-moisture foods have led to
growing concern regarding the safety of nuts and nut-based products. Nonthermal …

Edible coatings are a viable alternative method to enhance food shelf life that can be
designed using different biopolymers. This study evaluated the effect of a whey protein …

Edible active packaging is an innovative solution that extends the shelf life of products,
protect it from contamination, and prevent oxidation, without contributing to additional …