Rice is a staple food for half of the world's population. Changing climatic conditions, water
and labour scarcity are the major challenges that shall limit future rice production. Dry direct …

Understanding agronomic traits at a genetic level enables the leveraging of this knowledge
to produce crops that are more productive and resilient, have better quality and are adjusted …

Quizalofop-p-ethyl is a widely used herbicide that poses a threat to human health and
environmental safety. In this study, anti-quizalofop-p-ethyl monoclonal antibodies (mAbs) …

Metamifop is a novel aryloxyphenoxy propionate (AOPP) herbicide that is widely applied in
paddy fields, which will inevitably enter aquatic environments and pose a risk to aquatic …

BACKGROUND Weeds grow aggressively in agricultural fields, leading to reduced crop
yields and an inability to meet the growing demand for food. Herbicides are currently the …

Introduction Identifying rice (Oryza sativa) germplasm with improved efficiency of primary
metabolism is of utmost importance in order to increase yields. One such approach can be …

The expected world population by 2050 will be 9.9 billion, and therefore, agricultural
research efforts need to be concentrated on increasing agriculture productivity. Climate …

This study aimed to evaluate the effects of application time and addition of diuron to
clethodim and diquat on the control of sourgrass. Two experiments were conducted with …

Herbicides inhibiting acetyl-coenzyme A carboxylase (ACCase) are very effective in
controlling grass weeds including weedy-rice in paddy rice production systems. The …

Induced mutation mimics the natural process of spontaneous mutation, which is the main
working force behind the evolution of living beings. Among various mutagens, the gamma …