Introduction: The diet of Poles became similar to the western style of nutrition. It is rich in
saturated fats, it contains significant quantities of salt, and has very low fruit and vegetable …

Introduction: The use of mobile applications in phones has become fashionable in Poland
for several years. There is an increasing number of people who derive their dietary …

Background. Celiac disease is an autoimmune disease that affects about 1% of the
European population and 0.3–1.3% of the world's population. The only method of treatment …

Анотація Aktywność fizyczna to, obok zbilansowanej diety, główny element zdrowego stylu
życia. Regularnie uprawiany sport, adekwatnie do wieku i stanu zdrowia wywiera korzystny …

Głównym celem pracy jest wskazanie korzyści, możliwości oraz oddziaływania owadów
jadalnych na człowieka i jego środowisko. Szczególnie wobec rosnącej populacji ludzkiej …

Occurring food losses and waste (FLW) are a result of ineffective functioning of food
systems. Depending on the volume or region in which they occur they generate economic …

The presence of fiber in food, especially fermenting fiber, is the basis of a healthy diet, while
prebiotics are specialized food ingredients that affect specific bacteria, their final …

Spices give dishes a specific smell, taste and color. In addition, they are used in the
treatment of many diseases and conditions, including bacterial infection, cough, and liver …

Purpose: To assess the frequency of food intake as a source of dietary fibre and saturated
fatty acid intake in terms of preventive health care for women and men of the baby boomer …

W XXI w. sławę zdobył weganizm, odłam diety wegetariańskiej, wręcz jej ostrzejsza forma.
Wydawać się może, że jest nowością, chwilową modą. Jednak jest on znany od wieków …