Market interest in aromatic plants from the Mediterranean is continuously growing mainly
due to their medicinal and bioactive compounds (BACs) with other valuable constituents …

Natural antioxidants such as vitamin C, tocopherols and tocotrienols, carotenoids, and
phenolic compounds are largely distributed in plant products. Most of them are not …

Polyphenols are natural antioxidants and play a very vital role in inhibition of oxidative stress
as induced by free radicals in the body. Apple and pomegranate peels are significant agro …

Fundamentals of Food Biotechnology Food biotechnology is the application of modern
biotechnological techniques to the manufacture and processing of food; for example …

Bacteria living in the gastrointestinal tract are crucial for human health and disease
occurrence. Increasing the beneficial intestinal microflora by consumption of prebiotics …

Melanoidins present in coffee silverskin, the only by-product of the roasting process, are
formed via the Maillard reaction. The exact structure, biological properties, and mechanism …

Abstract Anthocyanins from Garcinia indica Choisy was impregnated in watermelon rind
(WMR) through osmotic dehydration. The impregnation of anthocyanin was enhanced by …

Microorganisms transform the chemical constituents of raw materials of plant/animal sources
during fermentation thereby enhancing the nutrition value of foods, enriching them with …

Пищевая ценность продуктов питания в последние годы значительно снизилась
вследствие изменения условий их производства. В результате среди населения РФ …

Obesity is the actual worldwide health threat, that is associated with an increased number of
metabolic disorders and diseases. Following the traditional hypothesis stating that in obesity …