Aromatic compounds derived from lignin are of great interest for renewable biotechnical
applications. They can serve in many industries eg as biochemical building blocks for …

The majority of the flavours and fragrances used worldwide are produced by chemical
synthesis at low price. However, consumers prefer natural compounds because of …

Abstract Fusarium Head Blight and Gibberella Ear Rot, mainly caused by the fungi Fusarium
graminearum and Fusarium culmorum, are two of the most devastating diseases of small …

Background The aromatic compounds vanillin and vanillic acid are important fragrances
used in the food, beverage, cosmetic and pharmaceutical industries. Currently, most …

The aroma profile of industrial Sichuan paocai is formed and regulated by complex
physiological and biochemical reactions and microbial metabolism, but little is known so far …

HKUST-1 was used as a catalyst in the conversion of trans-ferulic acid to vanillin. The
generation of unsaturated metal sites within HKUST-1 is the fundamental step in the catalytic …

Brewers' spent grain (BSG) is a brewery co-product rich in phenolic compounds which only
within Europe, 3-4Mt is generated annually. This study aims to sustainably isolate low …

P QR41 乙烯基愈创木酚是种挥发性酚类化合物, 具有强烈香辛料. 丁香和发酵香味, 是决定白酒.
啤酒. 葡萄酒和酱油等产品的重要风味物质. 该文综述了41 乙烯基愈创木酚的理化性质 …

Coir pith, an agro-industrial residue, is resistant to natural degradation, and its accumulation
causes environmental pollution. Ferulic acid, a precursor of vanillin, was extracted from the …

The compound 4-vinyl guaiacol (4-VG) is highly valued and widely applied in the
pharmaceutical, cosmetic, and food industries. The bioproduction of 4-VG from ferulic acid …